Shorshe Chingri Bhape (Steamed prawns in mustard- green chilli sauce)

Since my arrival in KL, I have had an amazing food journey. This city is a melting pot of culture & thanks to that I have experienced not just Malay but Korean, Thai, Taiwanese, Indonesian, Cantonese, Singaporean & many more such cuisines. So mostly when the husband & I go out on weekends for dinner, we … Continue reading Shorshe Chingri Bhape (Steamed prawns in mustard- green chilli sauce)