The land of temple ruins, stunning beaches & delectable food: Cambodia, A photo blog

Cambodia was on my ‘must travel’ list for quite some time, so I finally flew there with some close friends couple of days back. In fact the locals said that the best time to visit is between Jan to March, the weather being quite pleasant then. A land known for its ancient temples, stunning architecture, … Continue reading The land of temple ruins, stunning beaches & delectable food: Cambodia, A photo blog

Welcoming the Chinese New Year at Absolute Thai Hot Pot, Mid Valley, KL

Gong Xi Fa Cai 🙂  Chinese New Year is undoubtedly the most important festival for the Chinese community. KL simply comes alive during these few days, with every nook and corner of the city being lit up, sales and discounts at shops, food stalls everywhere, beautiful decorations at malls, lion dances and fireworks! Yesterday was … Continue reading Welcoming the Chinese New Year at Absolute Thai Hot Pot, Mid Valley, KL

Patishapta (Rice flour crepes with coconut filling): Celebrating Makar Sankranti

In India, the harvesting season is considered extremely auspicious and households all over the country celebrate during the month of January by making sweets of all kinds. Each region has its own take on the festival but the underlying essence remains the same, i.e. to celebrate the prosperity and bring in more luck for the coming … Continue reading Patishapta (Rice flour crepes with coconut filling): Celebrating Makar Sankranti