Soft and chewy, straight out of the oven, these eggless choco-chip cookies are what dreams are made of. As winter saunters along, nothing can be a better pick-me-up than a homemade chocolate cookie with a cup of cappuccino.
This decadent choco-chip cookie recipe is inspired by Buzzfeed Tasty’s recipe with some tweaks. Below is the recipe:
Ingredients (for 11 biggg cookies):
11/4 cups of granulated brown sugar
1 tsp salt
1/2 cup of olive oil (or any white oil)
1/3 cup of oat milk (or regular milk)
1 tsp Vanilla essence
11/2 cups of all purpose flour
½ tsp Baking soda
6 heaped tablespoon Semi dark chocolate chunks
- In a bowl, mix 275 g of granulated brown sugar with 1 tsp salt and 125 ml olive oil. Now whisk in 80 ml oat milk and 1 tsp of vanilla essence into the batter and combine everything well until smooth.
- Now add 200 g of all purpose flour and ½ tsp baking soda into the mix and fold gently with a spatula making sure not to over mix.
- Throw in the chocolate chunks generously (as much as you please) and mix well. Keep the cookie dough in the refrigerator for at least 30 mins.
- Line a baking sheet with parchment paper and make 10-11 balls out of the dough and place them on the paper with some gaps between each cookie.
Bake in a preheated oven for around 15 mins at 180 degree centigrade.
Let it cool down for 5-10 mins and dig in!
the bruised frypan 