Welcoming the Chinese New Year at Absolute Thai Hot Pot, Mid Valley, KL

Gong Xi Fa Cai 🙂  Chinese New Year is undoubtedly the most important festival for the Chinese community. KL simply comes alive during these few days, with every nook and corner of the city being lit up, sales and discounts at shops, food stalls everywhere, beautiful decorations at malls, lion dances and fireworks! Yesterday was … Continue reading Welcoming the Chinese New Year at Absolute Thai Hot Pot, Mid Valley, KL

Patishapta (Rice flour crepes with coconut filling): Celebrating Makar Sankranti

In India, the harvesting season is considered extremely auspicious and households all over the country celebrate during the month of January by making sweets of all kinds. Each region has its own take on the festival but the underlying essence remains the same, i.e. to celebrate the prosperity and bring in more luck for the coming … Continue reading Patishapta (Rice flour crepes with coconut filling): Celebrating Makar Sankranti

BUMBU DESA: From the land of Kopi Luwak & Batik

Indonesia is my preferred destination for holidaying in the entire South East Asia. From the vibrant nightlife in Jakarta to the stunning natural beauty of Bali, the country has never ceased to spellbind me. So far Bali has been my favourite holiday spot. A land rich in culture, heritage, art & craft and of course food! My love for Indonesian food is pretty well known. The multitude of spices & herbs used in their food is what makes the cuisine a foodie’s delight. From their satays to bakso, gado-gado & rendang- every dish is scrumptious.

Few moments from my Bali trip 🙂

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Tanah lot, Bali

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Prawn Satay & Nasi Goreng Platter

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Grilled Tilapia

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A random flea market, Nusa Dua

I am always keen to try out new Indonesian eateries in town & when I learnt that Bumbu Desa, a popular restaurant chain in Indonesia has an outlet in KLCC, I decided to check it out. Honestly, this won’t be an exhaustive review as we sampled only a couple of dishes, but I can of course share my experience with you guys 🙂

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The restaurant is located on the 4th floor of Suria KLCC and with its warm lighting & elegant décor, it looked rather inviting. We were ushered in by a friendly wait staff and quickly asked for the menu as I was very hungry. There were many appetisers & main course to choose from but we decided to settle for their set menus (For a complete listing of their menu please visit Bumbu Desa Menu). I ordered Nasi Rabeg Kambing, which is a spicy mutton dish. The mutton came accompanied with Sayur Asem, Nasi, Peanut sauce (similar to gado-gado) & small disc shaped crackers.

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Nasi Rabeg Kambing

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A closer look

Sayur Asem is the perfect appetizer. Made with corn & squash, its sweet & sour taste made our tastebuds dance. Flavoured subtly, it is a very comforting soup. The peanut sauce was mildly spiced which balanced the hot & spicy mutton impeccably. About the mutton, I really have no words. Perfectly cooked, tender & juicy, & spicy without being too hot. I like my food very spicy, maybe my Indian palette is responsible for it, and so Indonesian food is an absolute winner for me & from whatever I had at Bumbu desa, I am coming back for sure, to try out more from their menu & give a better comprehensive review.

S had ordered Nasi Rendang Daging which he claimed was as good as the ones he had in Indonesia. The beef was succulent & tasted fabulous.

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Nasi Rendang Daging

The crackers in both the sets were unimpressive. They were neither crispy nor made any difference to the whole dish. I think one can do without it.

The wait staff was very friendly and obliged us every time we made any requests, from changing seats to clicking photographs, explaining the dish to us, etc. Do come and eat here if you want an authentic taste of Indonesia without burning a hole in your pocket.

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